Triad Podcast Network
A single podcast combining a variety of businesses, lifestyles, cultures, information and entertainment unique to the North Carolina Triad. Presented by The Ginther Group in Winston-Salem, Dewey's Bakery and Three Magnolias Financial Advisors
Recent Episodes
March 19, 2026
REAL ESTATE PODCAST - Springtime is the Super Bowl of Real Estate
As spring approaches, real estate expert Blake Ginther joins us to discuss the dynamic shifts in the Triad real estate market. With the official start of spring just days away, Blake shares insights on the increasing number o...
March 17, 2026
Locked In Podcast - Tariffs, Inflation, and the U.S. Economy | A Conversation with Economist Roy Cordato
In this episode of Locked In with Algenon Cash, economist Roy Cordato, Senior Economist Emeritus with the John Locke Foundation, breaks down the major economic forces shaping the country today — including tariffs, inflation, ...
March 11, 2026
Locked In Podcast - The Future of Downtown Greensboro: Business, City Hall & Community Leaders Speak
Downtown Greensboro has become the center of growing debate about public safety, economic development, leadership, and the future direction of the city. In this episode of Locked In, Algenon Cash hosts a candid panel discussi...
March 9, 2026
FINANCIAL PODCAST - The Financial Impact of Global Conflicts
In this episode, certified financial planner Jennifer Johnson joins us to navigate the turbulent waters of current global conflicts and their potential impact on financial markets. As tensions rise in the Middle East and beyo...
March 4, 2026
Downtown Winston-Salem Podcast - Salem Skate Supply
Jerry Cooper, co-owner of Salem Skate Supply, joins Jason Thiel to discuss his background in skateboarding and his new shop near the corner of 6th and Liberty. The Triad Podcast Network is proudly sponsored by The Ginther Gro...
March 3, 2026
EAT DRINK TRIAD - From the Kitchen to the Community: The Vision of Chef John Bobby
Chef John Bobby is locking in for a conversation about — a culinary visionary whose work goes far beyond the plate. We talk about food as culture, entrepreneurship, leadership, and what it really takes to build something mean...
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